Baking 101

We went out to Jim & Phyllis' this afternoon to enjoy a delicious meal and fellowship with other friends (the Stacy's, the Scheffler's, and the Ramer's). As usual the meal was awesome and laughter filled the room.

After dinner, Angela and Jeri Lynne looked through cookbooks and found a recipe for Peanut Butter Blossoms. Of course that meant a trip to the grocery store before coming home to get the ingredients they needed to bake them. After all their hard work the Peanut Butter Blossoms were ready to eat!

Peanut Butter Blossoms

Prep: 25 minutes
Oven: 350 degrees
Bake: 10 minutes per batch
Makes: about 54 cookies

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/4 cup sugar
milk chocolate kisses or stars (about 54)

Preheat oven to 350. In large mixing bowl beat shortening and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.

Shape dough into 1-inch balls. Roll balls in the 1/4 cup sugar. Place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or until edges are firm and bottoms are light brown. Immediately press a chocolate kiss into each cookie center. Transfer to a wire rack and let cool.

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