Panera's Cream Cheese Potato Soup

On Mondays Angela and I enjoy meals that David is not willing to try or just doesn't care for. Last night we were trying to come up with something different and Angela suggested trying to find the recipe for Panera's Potato Soup. After searching the internet for less than 5 minutes, I found a super easy and super yummy recipe! I added some crescent rolls and crisp, crumbled bacon bits and God added a rainy evening!

Ingredients:
* 4 cups chicken broth
* 4 cups peeled and cubed potatoes
* 1/4 cup minced onion
* 1/2 teaspoon seasoning salt
* 1/4 teaspoon white pepper
* 1/4 teaspoon ground red pepper
* 1 (8 ounce) package cream cheese, cut into chunks



Directions:
Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potatoes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.